There is also Sea Shepherd Ocean Gin.
There is also Sea Shepherd Ocean Gin.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
There is a micro-brewery in Hove called the Oceanic Steam Navigation Company/Oceanic Beer Co . Two of their products are Pier 59 and a blonde beer called Seafarer.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
Another product from the Oceanic Steam Navigation Company/Oceanic Beer Co. is White Star named after the famous shipping line.
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Last edited by Bligh; 07-26-2020 at 03:04.
The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
They also celebrated what is probably Liverpool's most famous fictional vessel - the Yellow Submarine.
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They also have beers named after famous ships belonging to the White Star Line and its founder.
Six for the price of one Dave.
Well spotted.
Rob.
The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
The Ghost Brewing Company of Christchurch, New Zealand produce Great Harry Man O' War Lager.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
Also from the Ghost Brewing Company comes Trans Pacific Pale Ale.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
From the Ghost Fish Brewing Company of Seattle, Washington State, U.S.A. comes Killer Ale an IPA which benefits Orca Protection and Rescue .
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
In the Winter season Ghost Fish Brewing manufacture Watchstander Stout.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
A third offering from the Ghostfish Brewing Company - It Came from the Haze - a deep hazy golden IPA. Who knows what might emerge from the haze at sea?
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
The Santiam Brewing Company of Salem, Oregon, U.S.A. manufacture Pirate Stout.
From Sweden comes Captain Nemo's Sudden Death IPAAAHH .
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Last edited by Bligh; 08-05-2020 at 12:41.
The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
Maine Craft Distilling of Portland, Maine, USA manufacture a spiced rum named Queequeg.
Queequeg is the harpooner on board the whaling ship Pequod in Herman Melville's famous novel Moby Dick.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
Also from Maine Craft Distilling there is Cannon Shot Cinnamon Flavoured Vodka.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
The Maine Craft Distillery also manufacture Tashtego white rum.
Tashtego is another harpooner in the crew of the Pequod in Moby Dick.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
From the Wadworth Brewery in Devizes, Wiltshire comes Horizon a criso golden ale.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
From Flight Deck Brewing of Brunswick, Maine, USA comes Subhunter IPA.
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Last edited by Bligh; 08-11-2020 at 04:03.
The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
...
The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
...
The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
From the Karl Strauss brewing Company of San Diego, California comes Wreck Alley Imperial Stout.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
The Wreck - Preservation ale is produced in limited quantities at James Squires' Brewhouse in Sydney, Australia from yeast grown from 220 year old yeast salvaged from beer bottles found aboard the wreck of the ship Sydney Cove, which ran aground at Tasmania's Preservation Island in 1797.
Another interesting bit of history Dave. Thanks for that little nugget.
Rob.
The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
...
The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
There is a similar story behind Wreck Ale from Mikkeller of Copenhagen, Denmark.
In 1861 the ship S/S NEVA was on her way to St. Petersburg, Russia, with very valuable cargo. Ale from more than 30 breweries being part of the shipment. Off the coast of the Danish island Laesoe she met the Danish S/S L.N. Hvidt in stormy weather. NEVA’s captain North misunderstood the signals from L.N. Hvidt and was hit hard by the Danish vessel. S/S NEVA went down in less than 10 minutes, all hands were saved by L.N. Hvidt.
More than 150 years later the Danish diving team Ternen, lead by the cultural explorer and treasure hunter Stig Thornsohn, found the golden drops of beer from Hull, England, brewed in 1861. The yeast had survived 70 meters at the bottom of the sea. When the team pulled up the first couple of bottles they popped open, but they managed to find a way to salvage the rest, so that the liquid stayed inside.
“The old wrecks have so many good salty stories to tell, and we thought it would be a unique opportunity to let people taste history,” says Stig Thornsohn, Dive Team Ternen Project director.
He then contacted the yeast- and fermentation producers White Labs, who analyzed the beer to re-create color, alcohol strength and determined which types of hops and malt had originally been used. They managed to isolate and keep the yeast alive to make it ready to produce beer again mirroring historical recipes and ingredients used in England at that time. The original recipe was then carefully adjusted by pioneer brewers at Mikkeller.
Mikkeller of course could not resist the opportunity to help recreate the historical beer.
“When Stig contacted us and told us about the project, we said yes immediately. It is deeply fascinating and a fun project to recreate such an old beer found at the bottom of the sea,” says Mikkel Borg Bjergsø, founder and CEO of Mikkeller.
https://mikkeller.com/news/beer-made...east-from-1861
Last edited by Naharaht; 08-17-2020 at 01:14.
The Whitby Brewery in Whitby, North Yorkshire produced Whitby Whaler - a fruity bitter.
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The Business of the commander-in-chief is first to bring an enemy fleet to battle on the most advantageous terms to himself, (I mean that of laying his ships close on board the enemy, as expeditiously as possible); and secondly to continue them there until the business is decided.
The Whitby Brewery also produces Smuggler's Gold, a golden ale.
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