Wonderful work, Jim.
I like this little diorama. :thumbsup:
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Wonderful work, Jim.
I like this little diorama. :thumbsup:
Very, very nice Jim. Someting I've wanted to do for a long time. I especially like your base. Care to indulge in a little "How I did it"?
Regards,
Vol
As time permits, my Friend.
I hope to spend sometime today working through AARs - reading, that is. Unfortunately, today is the first day of sunshine and pleasant temps, so I am itching to be outside. Tomorrow looks like rain again.
:smack:
*makes note to self to hide some shark steaks in French's favorite Barcalounger*
Don't knock Barcalounger... my late grandfather's is *still* my favorite chair, and I'm younger than you are. :p
It's not about the phobia, it's the sheer unholy stench of rotting sharkmeat... *evil cackle* Plus the incitement of the furmonsters to claw...
If it's shark meat it's from Iceland, but if it's herring it's Swedish, and therefore Scandinavian. Iceland is Nordic but not Scandinavia.
Had soused herring in Holland once. Called roll mops if I recall correctly.
Rob.
https://m.youtube.com/watch?v=_haw_YDC_zo
They held up pretty well...